About the book

From this book we will get the following information – what is mashroom, history of mashroom, types of mashroom, benefits of mashroom, future of mashroom, various products made from mashroom, employment opportunities from mashroom and detailed training of mashroom production, which is extremely It is given in simple language. We can easily start mashroom cultivation by reading this book.

About the author

I am the son of the revered Hari Shankar Prasad and Mrs. Sandhya Rani. My wife is Nisha Kumari Barnwal and two sons, Deep Barnwal and Divyant Barnwal. I was born in Dhanbad district of Jharkhand state. I have done my graduation from Dhanbad. I did sales and marketing work in many places, the maximum time I worked in a mobile company for 10 years, then in the desire to do something different, I left the job in 2017 and started working in the field of mushroom. I took mushroom training from many institutes and am still learning, as well as I started training people, till now I have given successful training to more than 500 people in different places of the country, and still giving I am Meanwhile, on 23 March 2020, there was a complete lock down in the country. It was in this spare time that I thought of writing this book…the time was enough…so slowly I started writing. Hope this effort of mine will help people a lot.