Handbook on Fermentation Technology


By: Dr. Ema Sushan Minj

ISBN: 9789358389067

Price: 260/-

Page: 142

Category: SCIENCE / Life Sciences / Microbiology

Delivery Time: 7-9 Days



This handbook is a comprehensive guide designed to provide readers with a thorough understanding of the principles, processes, and applications that constitute the diverse field of fermentation. Fermentation, a biological process harnessed by humanity for centuries, has evolved from traditional practices to a sophisticated and integral component of various industries, ranging from food and beverages to pharmaceuticals and biofuels. The aim of this handbook is to serve as a valuable resource for students, researchers, and professionals seeking a detailed and up-to-date reference on the subject. This book contains 13 chapters covering about fermentation technology (Industrial microbiology) such as history & scope, fermentation types, fermenters, fermentation reaction types, upstream and downstream processes, industrial production. Throughout this handbook, we have endeavored to blend theoretical concepts with practical insights, making it a valuable resource for both beginners and seasoned professionals in the field. I extend my gratitude to the contributors who have shared their expertise, making this handbook possible. I hope it proves to be an informative and inspiring companion on your journey into the captivating realm of Fermentation Technology. Happy reading and exploring!


Dr. Ema Sushan Minj (born on 4th November 1990 in Madhya Pradesh, Bhopal) obtained her M.Sc. in Biotechnology, M.Phil. in Classical and Molecular Systematics and Ph.D. in Botany from St. Joseph’s College (Autonomous) Tiruchirappalli, affiliated to Bharathidasan University, Tamil Nadu. Her research thesis titled “Studies on Putranjiva roxburghii” was published in Shodhganga. The author has published her research articles in National and International journals. She has also presented papers in National and International conference and seminar sponsored by UGC, DBT, and DST. The author was awarded with Maulana Azad National Fellowship in 2015-16. Currently she is working in the Department of Microbiology at Govt. Vijay Bhushan Singhdeo Girls’ College, Jashpur Nagar, Chhattisgarh, India.



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