About the Book

Kannan’s Kitchen, a traditional joint serving South Indian meals with a mean rasam, was the most popular lunch joint in town. That is until Maanga Masala, with its variety of cuisines, was set up right opposite! It came to be known to Kannan that the secret ingredient was in fact the Maanga Masala itself, which the head chef used in all the dishes. Kannan comes up with a master plan of getting hold of the special masala and creating an irresistible khichdi with it, to lure the customers back to his joint. Will Kannan succeed at his scheme? Read on to find out!

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