Description

About The Book

“The Ultimate Indian Non-Vegetarian Restaurant Cookbook” is a comprehensive culinary guide crafted especially for chefs, restaurateurs, food enthusiasts, and aspiring entrepreneurs who wish to master the art of Indian non-vegetarian cuisine — with the finesse and consistency of a professional kitchen.
This book showcases a diverse collection of authentic restaurant-style recipes featuring chicken, mutton, fish, egg, and seafood preparations across India’s vast regional landscapes. From fiery tandoori kebabs to royal Mughlai curries, from street-style rolls to modern gravy pairings, each recipe is curated to reflect both tradition and innovation.
Structured in a practical and easy-to-follow format, the book includes:
• Signature Tandoori Starters
• Classic and Modern Curries
• Street-Style Rolls & Wraps (QSR format)
• Premium Gravies & Marinades
• Combo Platters for Menu Design
• Biryani and Rice Specialties
• Professional Plating, Storage & Serving Tips
• Nutritional Information and Standardized Yields
What sets this book apart is its restaurant-standard detailing — including batch quantities, yield calculations, prep times, shelf life, and even suggestions for POS (point of sale) and cloud kitchen use. Whether you’re running a fine-dining restaurant, a takeaway joint, or a modern cloud kitchen, this book acts as your ready-to-use culinary toolkit.
Following the success of The Ultimate Indian Vegetarian Restaurant Cookbook, this non-vegetarian edition completes the spectrum, making it an essential companion for every serious Indian kitchen.

About The Author

Dinesh Singh Bisht is a seasoned culinary professional with over three decades of experience in the hospitality industry. Trained through a rigorous three-year apprenticeship at ITDC Hotels, he has worked with some of India’s most prestigious hotel chains and deluxe restaurants. Over the years, he has played a pivotal role in launching more than 50 successful restaurant ventures across India and abroad.
A former corporate chef and now a sought-after hotel consultant, Dinesh brings a deep understanding of both traditional Indian flavors and the demands of modern restaurant operations. His culinary expertise spans Indian vegetarian and non-vegetarian cuisines, with a special focus on creating restaurant-style recipes that are practical, scalable, and rooted in authenticity.
Beyond the kitchen, he is also a yoga and fitness trainer, a Reiki healer, and the founder of the Balaji Yoga & Reiki Healing Center. His holistic approach to food, health, and well-being reflects in his work and writings.
After the successful publication of his first book “The Ultimate Indian Vegetarian Restaurant Cookbook”, Dinesh now brings forth this companion volume dedicated to the rich, bold, and diverse world of Indian non-vegetarian cuisine. His mission is to inspire chefs, home cooks, and culinary entrepreneurs to embrace the heritage of Indian flavors while meeting modern dining expectations.
HOW YOU CAN WORK WITH DINESH:
• Restaurant Consulting: From conceptualizing a menu to full-scale restaurant operations, Dinesh provides end-to-end solutions for opening new restaurants or improving existing ones. His specialized focus on vegetarian cuisine makes him the perfect consultant for those wanting to bring authentic Indian flavors to life.
• Holistic Health & Fitness: As a certified yoga trainer and Reiki healer, Dinesh offers personalized fitness programs and energy healing sessions to help clients improve their physical and emotional well-being.
If you would like to collaborate with Dinesh for your business or health needs, feel free to reach out at 9990583454dinesh@Gmail.com / MB, WhatsApp +919717231802].