The Ultimate Indian Veg Restaurant Cook Book: Authentic Vegetarian Restaurant-Style Recipes – All recipes are tested and professionally curated.
₹999.00
- By: Chef Dinesh Singh Bisht
- ISBN: 9789370022720
- Price: 999/-
- Page: 475
- Size: 8×11
- Language: English
- Category: SELF-HELP / General
- Delivery Time: 07-09 Day
Description
About The Book
Writing The Ultimate Indian Veg Restaurant Cookbook has been a journey filled with discovery, joy, and creativity. I am deeply thankful to my family and friends for their constant support, encouragement, and for patiently serving as my taste testers throughout the process. Their honest feedback and enthusiasm played a vital role in shaping this book and bringing each recipe to life. I would also like to express my gratitude to the many talented chefs and home cooks across India whose passion for authentic vegetarian cuisine inspired much of this work. Their techniques, traditions, and love for food continue to be a guiding light. And to you, the reader—thank you for picking up this cookbook. Whether you’re new to cooking or an experienced chef, I hope these recipes bring warmth to your kitchen and inspire you to explore the rich flavors of Indian vegetarian cuisine.
Happy Cooking!
About The Author
Chef Dinesh Singh Bisht is a seasoned hotel consultant, yoga fitness trainer, and certified Reiki healer with over 20 years of experience in the hospitality and wellness sectors. He has played a key role in launching more than 50 restaurants across India and abroad, offering expert guidance in menu design, staff training, and operations. Renowned for his specialization in Indian vegetarian cuisine, Dinesh brings a unique blend of culinary expertise and holistic health practices. As a yoga instructor and energy healer, he is dedicated to promoting overall well-being, making him a valuable guide for both business and personal transformation.
How You Can Work with Dinesh
Restaurant Consulting: End-to-end support for launching or enhancing restaurants, with a focus on authentic vegetarian cuisine.
Holistic Health & Fitness: Personalized yoga training and Reiki healing for physical and emotional wellness.
For collaborations:
📧 9990583454dinesh@gmail.com | 📱 Call/WhatsApp: +91 9717231802, 9990583454
Jaideep –
“From the streets of India to your restaurant kitchen — recreate magic, one veg dish at a time.”
Vipin petwal –
Not just a cookbook — it’s your complete restaurant mentor in veg cuisine.”
Raghav –
“A must-have guide for chefs, dreamers, and restaurateurs of veg India.”
Raghav –
A must-have guide for chefs, dreamers, and restaurateurs of veg India.
Raghav –
Not Just what to cook, but how to make it sell
Raghav –
Not Just what to cook but how to make it sell
CHANDRA PRAKASH –
Master the art of vegetarian restaurant cooking with every page you turn.
It’s amazing everyone who’s serious professional cooking ..
Chef vinod Chandra –
“If your dream is a restaurant, this book is the blueprint.”I see this book never before,My best wishes always with you Dear Chef Dinesh Bisht.
Chef Triaan bisht –
“Where tradition meets the commercial kitchen — pure veg, purely profitable.”
It’s good to all hotelier who want to achieve success in this profession…
Alok Ranjan –
More then a cookbook it’s the passport to your restaurants success…
Prakash –
Whether you’re a home cook who wants restaurant-quality food at home, or a budding restaurateur planning to open a cloud kitchen or outlet — this book will guide you like a mentor. Chef Dinesh brings years of hotel and restaurant experience, and he shares it here with no secrets held back.
Akhilesh –
From crispy chaats and creamy gravies to South Indian favourites and North Indian thalis — it covers it all. You’ll find recipes for snacks, curries, rotis, chutneys, rice, and even plating tips. There’s even bonus content on how to run a restaurant kitchen, cost your menu, and keep things professional — something most cookbooks totally ignore.
Chef Mahesh Chand –
To be honest, this is the kind of cookbook that makes you wonder:
“Why didn’t I have this book earlier?”
Chef Ankit Rana –
Easy to follow, full of real recipes, and written with purpose — this is not just a book for reading.
It’s a book for cooking, learning, and growing your food dream.
Chef Rajbir –
You won’t find vague instructions like “cook until done”or “add spices to taste “this book tells you exactly what to do,how much to use,and how to make food that looks and tastes like it came straight from a bussy Indian restaurant kitchen.
Jaswant –
“This is not just another recipe book. It’s the recipe book every Indian veg restaurant secretly uses — or wishes they had.”