Description

About The Book

“Objective Food Science & Technology” is a comprehensive competitive exam guide authored by Pratik Madhukar Gorde, meticulously designed for students and professionals preparing for various food science-related examinations. This book caters to aspirants of FSO, ASRB-NET, FCI, FDA, Food Analyst, GATE, CFTRI, and AIEEA-PG, among others. It compiles a wide range of objective-type questions covering core topics in food science and technology, including food chemistry, microbiology, processing, preservation, quality control, and food safety. The content is structured to enhance conceptual understanding and support effective revision, making it ideal for self-study.

About The Author

Pratik Madhukar Gorde is a DST-INSPIRE Fellow and Ph.D. scholar in Food Process Engineering at NIT Rourkela. With top academic honors and multiple publications in food science, his expertise spans plant protein research, sustainable packaging, and machine learning applications, making him a rising voice in food technology.